Bistro

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Bistro Home

The Laney Bistro will be open in the Fall 2013 semester from August 27th through November 27th. Bistro lunch reservations are available. Please call 510-464-3405 during our lunch seating hours, 11:45 am – 1:00 pm, Tuesday through Friday.

 

Fall 2013 Schedule for Culinary 41 (Tuesdays/Wednesdays of each week)

8/27 – 8/28 – Cuisine of China
9/4 – Japan and Korea
9/10 – 9/11 – Southeast Asia
9/17 – 9/18 – Cuisine of India
924 – 9/25 – Cuisine of France
10/1 – 10/2 – Cuisine of Italy
10/8 – 10/9 – Cuisine of Spain
10/15 – 10/16 – Cuisine of Greece and Turkey
10/22 – 10/23 – Cuisine of Lebanon
10/29 – 10/30 – Cuisine of Middle East and Caucasus
11/5 – 11/6 – Cuisine of Africa
11/12 – 11/13 – (No Restaurant Service – Field Trip/Culinary Competition)
11/19 – 11/20 – Cuisine of Caribbean Islands
11/26 – 11/27 – Cuisine of Mexico

 

Download the article (PDF – 2.5 MB)

 

Photo by Anthony Elias

 

About our menu

In addition to our seasonal menu, on Tuesdays and Wednesdays our students will be taking a culinary trip around the world with their class International Cuisine. From classic French and Italian cooking to the fiery cooking of Mexico and Szechwan China. Each week we will feature a different regional cooking from around the world on our “specials” menu. Also, on Thursdays and Fridays, our Contemporary American Bistro Cooking class will be serving “specials” featuring the best seasonal foods, and many local, organic and sustainable products prepared with a modern flair.

Please join us in the Laney Bistro as our students hone their culinary skills offering you fine dining at affordable prices.

 

Reviews

Laney Tower
April 1, 2010
Campus dining goes upscale: New bistro offers affordable fare served with flair
Laney Tower – Bistro Review (PDF – 220 KB)

Oakland Magazine
March/April 2011
Contemporary Cuisine at Yesterday’s Prices: Find Them at Laney College’s Bistro Restaurant
Oakland Magazine – Bistro Review (PDF – 2.5 MB)

  • Culinary Arts Brochure (PDF – 424KB)

    Culinary Arts Brochure
  • Oakland Magazine – March/April 2011 (PDF – 2.5 MB)

     

    New Class Interested in learning how to grow your own food? Would you like to start eating fresh, seasonal, affordable foods? Take Biology 801: Biology of Growing Food at Laney College in Fall 2012
    Read More!

     

    Photo by David Hanks