The Laney Bistro will be open in the Spring 2016 semester from February 8th through May 19th. Bistro lunch reservations are available. Please call 510-464-3405 during our lunch seating hours, 11:45 am – 1:00 pm, Monday through Friday.
SPECIAL EVENTS~ BUFFETS AT THE BISTRO AND ECOFEST SUSTAINABILITY FESTIVAL 2016!
We will keep you posted, as exact days and times are scheduled!
Spring 2016 Schedule for Culinary 41 “International Cuisine” (Served Thursday & Friday of each week in the Bistro dining room)
(2/11, 18 – 19) ~ Bistro Menu
(2/25 – 26) ~ Cuisine of China
(3/3 – 4) ~ Cuisines of Japan and Korea
(3/10 – 11) ~ Cuisines of Thailand, Indonesia & Vietnam
(3/17 – 18) ~ Cuisine of India
(4/1) ~ Cuisine of France
(4/7 – 8) ~ EcoFest Buffet
(4/14 – 15) ~ Cuisine of Italy
(4/21 – 22) ~ Cuisine of Spain
(4/28 – 29) ~ Cuisines of Greece and Turkey
(5/5 – 6) ~ Cuisine of Africa
(5/12 – 13) ~ Cuisine of Caribbean Islands
(5/19) ~ Cuisine of Mexico
About our menu
In addition to our seasonal menu, on Thursdays and Fridays our students will be taking a culinary trip around the world with their class International Cuisine. From classic French and Italian cooking to the fiery flavors and techniques of Mexico and Szechwan China, each week we will feature a different region of the world on our “specials” menu. Also, Monday through Wednesdays, our Contemporary American Bistro Cooking class will be serving “specials” featuring the best seasonal foods, and many local, organic and sustainable products prepared with a modern flair.
Please join us in the Laney Bistro as our students hone their culinary skills offering you fine dining at affordable prices.
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Visit the Laney Culinary Instagram page, created by our students!