Bistro

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Bistro Home

Bistro lunch reservations are available by calling 510-464-3405 during our lunch seating hours, 11:45 am – 1:00 pm, Tuesday through Friday.

 

The Bistro is celebrating its entry in Oakland Magazine as a place to dine in Oakland’s growing restaurant scene. Even with incredible value the Bistro offers you a chance to dine even more frequently. Celebrating our College’s 40th Anniversary, you will receive a Frequent Diner’s card for a complimentary meal every fifth dining occasion. Ask for a card on your next visit!

Frequent Diner Card (PDF – 705 KB)

 

Download the article (PDF – 2.5 MB)

 

Photo by Anthony Elias

 

About our menu
In addition to our seasonal menu, on Tuesdays and Wednesdays our students will be taking a culinary trip around the world with their class International Cuisine. From classic French and Italian cooking to the fiery cooking of Mexico and Szechwan China. Each week we will feature a different regional cooking from around the world on our “specials” menu. Also, on Thursdays and Fridays, our Contemporary American Bistro Cooking class will be serving “specials” featuring the best seasonal foods, and many local, organic and sustainable products prepared with a modern flair.

Please join us in the Laney Bistro as our students hone their culinary skills offering you fine dining at affordable prices.

 

Reviews

Laney Tower
April 1, 2010
Campus dining goes upscale: New bistro offers affordable fare served with flair
Laney Tower – Bistro Review (PDF – 220 KB)

Oakland Magazine
March/April 2011
Contemporary Cuisine at Yesterday’s Prices: Find Them at Laney College’s Bistro Restaurant
Oakland Magazine – Bistro Review (PDF – 2.5 MB)

  • Culinary Arts Brochure (PDF – 424KB)

    Culinary Arts Brochure
  • Oakland Magazine – March/April 2011 (PDF – 2.5 MB)

     

    New Class Interested in learning how to grow your own food? Would you like to start eating fresh, seasonal, affordable foods? Take Biology 801: Biology of Growing Food at Laney College in Fall 2012
    Read More!

     

    Photo by David Hanks