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Food and Catering Services

Food Services provides delicious and nutritious meals to Laney College students, faculty and staff.


Services Provided

  •  Student Cafeteria
    • Collaborates with Culinary Arts Instruction to market and sell food in a cafeteria setting
  •  Laney Bistro
    • Collaborates with Culinary Arts Instruction to sell food in a formal dining environment.  Menus are determined by the culinary courses taught.
  • Catering
    • Limited catering services on and off campus for selected events.


Requesting Catering Services

Catering Services will help you plan the ideal menu for your event.  Please contact the Food Catering Supervisor at least 10 days prior to the event with the number of attendees, budget, desired layout, amenities, time of event, setup and breakdown needs.

Dorcas Wortz, Food Services Catering Supervisor,


Payment for Catering Services

Payments can be made by credit card or cash.  Checks are not accepted.


Staff Contact

Scott Strong, Food Services Manager,, 510-464-3403

Johnna Williams, Food Services Cafeteria Supervisor,, 510-464-3520

Alfred E. Brown, Food Services Purchasing Supervisor,, 501-464-3519

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