Culinary Arts Degrees
Major / Certificate Requirements
Baking and Pastry
The major in Baking and Pastry prepares students for employment in retail bakeries, as well as resort, industrial and commercial establishments. Note: This program includes frequent application of fractions, decimals, and percents. Mathematics 251A-B is recommended for students who want a review.
The major in Restaurant Management offers technical trade theory and practical laboratory experiences in basic restaurant management and cooking procedures that prepare students for entry into various job classifications throughout the industry. Students have the opportunity to demonstrate their capabilities in the operations and supervision of the food preparation facilities at Laney College. Note: This program includes frequent application of fractions, decimals, and percents. Mathematics 251A B is recommended for students who want a review.
The following are the course requirements for:
- Baking & Pastry Major
- Restaurant Management Major
- Culinary Certificate