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Laney College

Culinary Arts

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Culinary Arts Links

American Culinary Federation

American Hotel & Lodging Association

Bread Bakers Guild of America

Chaine des Rotisseurs

Council on Hotel Restaurant and Institutional Education

CSU Hospitality Management

International Association of Culinary Professionals

James Beard Foundation

National Ice Carving Association

National Restaurant Association

Research Chefs Assocation

United States Personal Chefs Association

Women Chefs and Restauranteurs

World Association of Chefs Societies

Culinary Arts Brochure (PDF – 424KB)

Oakland Magazine – March/April 2011 (PDF – 2.5 MB)

Contact Info

Department Chair
Lorriann Raji
lraji@peralta.edu
510-464-3407

Instructors
April Bankhead (Culinary/Cooking)
abankhead@peralta.edu
Alicia Paullin (Culinary/Cooking)
apullin@peralta.edu
Couretney Townsend (Culinary/Cooking)
ctownsend@peralta.edu
David Jones (Culinary/Cooking)
djones@peralta.edu
David Huie (Baking)
dhuie@peralta.edu
James Lambert (Baking)
jlambert@peralta.edu
Jay Miller (Baking)
jmiller@peralta.edu
Laurence Jackson (Culinary/Cooking)
ljackson@peralta.edu
Lorriann Raji (Baking)
lraji@peralta.edu
Steven Moore (Culinary/Cooking)
smoore@peralta.edu

Phone Numbers
Culinary/Cooking
510-464-3406

Baking
510-464-3407

Foodservice Manager
Scott Strong
wstrong@peralta.edu
510-464-3403

Laney College . 900 Fallon Street, Oakland, CA 94607 . (510) 834-5740
Culinary Arts
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